The wines made from the Alfrocheiro Preto grape variety, when made in the Dão region, reveal great aromas and aging capacity in the bottle. Part of the wine staged for 18 months in french oak barrels and the remaining part in stainless steel vats.

TASTING NOTES 

The Alfrocheiro Preto grape variety, when made in Dão region, produces wines that are distinguished by the freshness and variety of aromas, complemented by a volume and tannic structure of great harmony and delicacy. Is is a wine with great gastronomic aptitude.

HARMONIZATION
Oven-baked codfish, Ham and sausages, oven-baked lamb, “cozido à portuguesa?, oven-baked duck, steak with pepper sauce, oxtail stew and “iscas?. Serve at a temperature between 16-18ºC.

Contains sulfites